Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Saturday, December 19, 2015
Wednesday, December 16, 2015
Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)
Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)
Tuesday, December 15, 2015
Monday, December 14, 2015
Meat And Poultry - Foolproof Rib Roast
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Tuesday, December 8, 2015
Side Dish - Sweet Potato Casserole I
Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.
Sunday, December 6, 2015
Saturday, December 5, 2015
Main Dish - Seans Falafel And Cucumber Sauce
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Meat And Poultry - Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Tuesday, December 1, 2015
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