Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Saturday, December 19, 2015
Wednesday, December 16, 2015
Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)
Texas Fever Water (Makes 5 Gallons) (1 ¾ Liter (Big Bottle) Vodka 1 ¾ Liter (Big Bottle) Rum 1 Gallon Orange Juice 4lb Bag Of Sugar 1 Small Bottle Grenadine Sliced Orange, Lemon And Lime Rounds, Apples, Blueberries, Strawberries (Any Fruits) Large Bottle Maraschino Cherries, Juice And All)
Tuesday, December 15, 2015
Monday, December 14, 2015
Meat And Poultry - Foolproof Rib Roast
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Saturday, December 12, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Tuesday, December 8, 2015
Side Dish - Sweet Potato Casserole I
Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.
Sunday, December 6, 2015
Saturday, December 5, 2015
Main Dish - Seans Falafel And Cucumber Sauce
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.
Friday, December 4, 2015
Thursday, December 3, 2015
Wednesday, December 2, 2015
Meat And Poultry - Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Tuesday, December 1, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Friday, November 20, 2015
Meat And Poultry - Sausage Brunch Casserole
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
Thursday, November 19, 2015
Tuesday, November 17, 2015
Sunday, November 15, 2015
Thursday, November 12, 2015
Tuesday, November 10, 2015
Breakfast And Brunch - Strawberry Rhubarb Jam 3
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
Monday, November 9, 2015
Seafood - Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Sunday, November 8, 2015
Meat And Poultry - Mulligatawny Soup I
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
Saturday, November 7, 2015
Friday, November 6, 2015
Side Dish - Harvest Rice Dish
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Tuesday, November 3, 2015
Monday, November 2, 2015
Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Sunday, November 1, 2015
Breakfast And Brunch - The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
Friday, October 30, 2015
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