Sunday, November 29, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Friday, November 20, 2015
Meat And Poultry - Sausage Brunch Casserole
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
Thursday, November 19, 2015
Tuesday, November 17, 2015
Sunday, November 15, 2015
Thursday, November 12, 2015
Tuesday, November 10, 2015
Breakfast And Brunch - Strawberry Rhubarb Jam 3
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
Monday, November 9, 2015
Seafood - Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Sunday, November 8, 2015
Meat And Poultry - Mulligatawny Soup I
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
Saturday, November 7, 2015
Friday, November 6, 2015
Side Dish - Harvest Rice Dish
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Tuesday, November 3, 2015
Monday, November 2, 2015
Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Sunday, November 1, 2015
Breakfast And Brunch - The Sarges Goetta German Breakfast Treat
Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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